Monday, May 03, 2010

Menu May 3 - 9

Monday: Red Pepper and Broccoli Saute and Creamed Spinach with fruit
Tuesday: Turkey and Spinach Patties with salad
Wednesday: Roasted Chicken with Rosemary and mashed potatoes
Thursday: Fish and brown rice
Friday: Italian Roast and Vegetables with mashed potatoes
Saturday: Chicken Stir Fry with fruit
Sunday: Mother's Day (We're going out!)

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Tonya